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  • Recipe: Pound Cake Waffles (1920's)
  • POUND CAKE WAFFLES 3/4 cup (12 Tbsp or 1 1/2 cubes) butter, softened 1 cup granulated sugar 4 eggs, separated, yolks beaten, whites stiffly beaten 1/3 cup milk 1 tsp lemon or vanilla extract 1 1/2 cups bread flour 2 ...
  • Breakfast and Brunch
  • Recipe: Dolly Madison's Cake (1920's)
  • DOLLY MADISON'S CAKE "First Lady Dolly Madison was another of the good cooks of Revolutionary days. Her cake recipe she recommended above all others." 1 pound butter 6 egg yolks, well beaten 1 pound sugar 6 egg white...
  • Desserts - Cakes
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  • Recipe: 100 Years of Coleslaw Recipes
  • 100 YEARS OF COLESLAW 1890's Coleslaw Cole Slaw. Remove the hard centre from half a head of cabbage and slice very fine (there should be one pint of cabbage), set aside in a vessel of cold water, to which a slice of...
  • Salads - Assorted
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  • Recipe: Julia's Caesar Salad
  • Hi Linda, This isn't the exact recipe you're looking for but according to the note at the end of the recipe it's very close to the McCall's version. Hopefully it will help you recreate the recipe you remember if it doe...
  • Salads - Assorted
  • Recipe(tried): Revisiting Henry Corona's Cooking
  • There was a Chef in Puerto Rico, Mr. Henry Corona, who distinguished himself for his mixture of classic and Creole cooking. He was born in 1918, in New York City, and in 1928, his family moved to Cuba. In 1936, he mov...
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